Recipes
The cool cucumber side quest.
Small, crisp bites for a lunch that needs a little contrast.
The weeknight natto rice skillet.
Egg, scallion and a small spoonful of natto added at the table.
Noodles for a slightly different night.
Tender mushrooms, a savory bowl and a natto finish.
Kimchi meets the natto fan club.
A lively rice bowl with cool cucumber alongside.
A cozy natto omelet.
A fully cooked egg fold with a savory ready-to-eat filling.
Avocado toast, with a plot twist.
A familiar slice, creamy avocado and just a little natto.
Little rice bowls, big crunch.
A spoonable alternative to shaping rice, with nori on the side.
The five-minute natto bowl.
Fresh rice, a little crunch, and room to find your own balance.