Avocado toast, with a plot twist.

A familiar slice, creamy avocado and just a little natto.

A small invitation

Use the amount of natto that suits your taste. Set out the other ingredients first, then assemble just before eating. The serving controls scale ingredient quantities, not food-safety instructions or cooking times.

Make it your own

Contains soy and usually wheat. Use suitable bread for your dietary needs. This is an approachable pairing, not a guarantee of mildness.

Here’s how.

1. Toast the bread.
2. Mash the avocado with lemon juice and spread it over both slices.
3. Prepare the natto according to the package and spoon a small amount over each slice.
4. Finish with scallions and eat while the toast is crisp.