Noodles for a slightly different night.

Tender mushrooms, a savory bowl and a natto finish.

A small invitation

Use the amount of natto that suits your taste. Set out the other ingredients first, then assemble just before eating. The serving controls scale ingredient quantities, not food-safety instructions or cooking times.

Make it your own

Contains soy; noodles and sauce may contain wheat, egg or other allergens. Pick the noodle style you enjoy. This is a modern recipe idea, not a claimed traditional family preparation.

Here’s how.

1. Cook the noodles according to their package directions.
2. Meanwhile, cook the mushrooms in the oil until tender and fully cooked.
3. Drain the noodles and combine with mushrooms and your chosen sauce.
4. Divide between bowls; add ready-to-eat natto prepared according to its label and serve promptly.