You do not have to turn every food discovery into a project. Some days, you can just make something warm to drink and see what you think.
One question at a time
Start with what interested you: the flavor, the texture, the history or the practical business of finding a pack. Follow that thread instead of trying to understand everything in a sitting.
A little attention is enough
Notice the food in front of you. It is fine to enjoy the tea more than the natto. It is fine to want a second bowl. There is no correct reaction waiting behind the camera.
A place to come back to
Our library is here for the next question. Save a recipe or send a note when you have one. The best food conversation does not need an ending.