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Straw and pinewood formats sit alongside modern containers in the story of how natto reaches people.

By Happy Natto · Updated September 17, 2026

Prepared natto in a foam container with chopsticks
Photo: Airam Dato-on / Pexels

Straw and pinewood formats sit alongside modern containers in the story of how natto reaches people.

A note on the date

Only the Edo range and 1889 entry are presented here as dated historical milestones. “Origin stories,” “modern production” and “craft today” are thematic markers; their sorting values are not claims about exact starting dates.

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Our history page is a starting point, not an exhaustive history. Names, traditions and origin accounts deserve sources, and later contributions should make uncertainty visible.

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